Andy Anand Sugar-Free German Chocolate Cake (2.4 lbs) | Keto & Diabetic-Friendly | SoCal Bakery

The classic German chocolate cake — deep Belgian cocoa layered with real coconut-pecan filling — made entirely sugar-free. Sweetened with plant-based stevia, keto-friendly and diabetic-friendly. Hand-baked to order in our Chino, California kitchen and shipped fresh nationwide.

• Real Belgian cocoa, real coconut, real pecans — not flavoring or extract. Toasted coconut and chopped pecans in every layer of filling.
• Sugar-free coconut-pecan filling — whipped fresh, naturally sweetened. The coconut-pecan filling is the soul of this cake.
• Sugar-free, keto-friendly, diabetic-friendly — sweetened with plant-based stevia for low net carbs.
• 2.4 lb whole cake — serves 8–10. Hand-baked in small batches with no preservatives or artificial chemicals.
• Ships nationwide — insulated cold-pack packaging keeps your cake bakery-fresh from our oven to your door.

Frequently Asked Questions

What sweetener is used?
Sweetened with plant-based stevia — no cane sugar, no artificial sweeteners. Keto-friendly and diabetic-friendly.

How many net carbs per slice?
Approximately 5–10 g net carbs per slice (1/10 of the cake), depending on cut size. Always check with your healthcare provider for individual dietary needs.

How should I store the cake and how long does it last?
Counter up to 2 days, refrigerated up to 7 days, or frozen up to 90 days. Thaw in the refrigerator overnight before serving.

Is it gluten-free?
This cake contains wheat. Browse our gluten-free sugar-free cakes for alternatives.

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• Sugar-Free Chocolate Truffle Cake (2 lbs) — chocolate truffles and ganache
• Sugar-Free Chocolate Almond Cake (2.5 lbs) — nutty chocolate indulgence
• Sugar-Free Gluten-Free Caramel Pecan Cake — caramel pecan in gluten-free version

Your purchase supports Education Without Boundaries. Every Sugar-Free German Chocolate Cake is a delicious act of kindness — a premium, healthier dessert that gives back to the community.