Andy Anand Gluten-Free Dairy-Free Coconut Lemon Cake (9-inch, 2.9 lbs) | Local SoCal Bakery

Bright lemon and toasted coconut, baked into a moist sponge entirely without gluten or dairy. The cake we make for guests who've struggled to find an allergy-friendly bakery cake worth ordering. Hand-baked to order at our Chino, California kitchen and shipped nationwide.

• Real lemon zest + toasted coconut — layered into a tender sponge with a light citrus glaze. The flavors are real; we don't use lemon flavoring or coconut extract.
• Gluten-free AND dairy-free — we developed this recipe in-house so the texture holds without wheat or butter. Real bakery cake, not a workaround.
• Naturally sweetened option — ask about our sugar-free version for keto and diabetic-friendly guests.
• 2.9 lb whole 9-inch cake — serves 10–12. Hand-baked in small batches, no preservatives, no artificial chemicals.
• Ships nationwide — cold-pack insulated packaging keeps it fresh. Bake-to-order, so allow lead time before celebrations.

Your purchase supports Education Without Boundaries. This Gluten-Free Dairy-Free Coconut Lemon Cake is a delicious act of kindness that gives back to the community while providing a premium, satisfying, and healthy dessert.