Dad was thrilled with this as his Father’s Day gift
It's a little big, but the color and material is great.










The Andy Anand Sugar-Free Cherry Cake: real tart cherries incorporated into the naturally sweetened sponge, distributing their intense tartness and deep color throughout the fresh-baked crumb. Sweetened entirely with plant-based stevia and baked fresh to order at our Chino, California kitchen. At 2.9 pounds, never frozen. Beautifully gift-boxed and ships fresh to any U.S. address. No artificial preservatives, no artificial colors.
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